The Cook, the Thief, His Wife & Her LoverStreaming Video - 1990
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What you've got to realize is that the clever cook puts unlikely things together, like duck and orange, like pineapple and ham. It's called 'artistry'. You know, I am an artist the way I combine my business and my pleasure: Money's my business, eating's my pleasure and Georgie's my pleasure, too, though in a more private kind of way than stuffing the mouth and feeding the sewers, though the pleasures are related because the naughty bits and the dirty bits are so close together that it just goes to show how eating and sex are related. Georgie's naughty bits are nicely related, aren't they, Georgie?
When you make out a menu, how do you price each dish?
-I charge a lot for anything black. Grapes, olives, blackcurrants. People like to remind themselves of death, eating black food is like consuming death, like saying, "Death, I'm eating you." Black truffles are the most expensive. And caviar. Death and birth. The end and the beginning. Don't you think it's appropriate that the most expensive items are black? We also charge for vanity. Diet foods have an additional surcharge of 30%, Aphrodisiacs, 50%.
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