Southwest Flavors

Southwest Flavors

Santa Fe School of Cooking

Book - 2006
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In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots.

Publisher: Salt Lake City, Utah : Gibbs Smith Publisher, c2006.
ISBN: 9781586856977
1586856979
Characteristics: 224 p. :,col. ill. ;,26 cm.

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