Sunday Roast

Sunday Roast

The Complete Guide to Cooking and Carving

Book - 2002
Rate this:
Combining the cooking flair of Two Fat Ladies' Clarissa Dickson Wright and the knife-wielding skills of Johnny Scott, this recipe-laden book shows you how to perfectly roast and carve meat, poultry, game, and fish. The Sunday meal--a delectable piece of roast meat or fish accompanied by fresh vegetables and crisp roast potatoes--is one of the great dining traditions. But how to do it properly? Sunday Roast tells you what to look for when choosing your meat, poultry, game, or fish; how to roast it to maximize its flavor; and how best to carve it for beautiful presentation. Clarissa Dickson Wright, in typical no-nonsense style, offers expert guidance and recipes both new and familiar, including traditional vegetables, sauces, and other accompaniments. Johnny Scott, a master of the knife, takes you step by step through all techniques of carving and serving. With these two experts by your side, you can prepare and present the perfect meal.
Publisher: London : Headline, c2002.
ISBN: 9780755310128
0755310128
Characteristics: 224 p. :,col. ill. ;,26 cm.
Additional Contributors: Scott, Johnny 1948-

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at Library

  Loading...
[]
[]
To Top