Year-round GrillingBook - 2003
As indoor electric grills and outdoor gas barbecues become more popular, Year-Round Grilling answers the call for more creative and unique recipes. Easy-to-prepare appetizers, grill-baked bread, flavoured butters, salad dressings, marinades, spicy rubs and grilled desserts are just a few examples. Also included is a collection of recipes for two-sided grilling, a feature found on some indoor electric grills. A special recipe section introduces the use of aromatic wood chips and offers guidance on how to use the barbecue as a smoker. Common grilling terms are explained along with food safety tips, and the book even reviews how to marinate foods easily and successfully.
Publisher: Edmonton : Company's Coming Pub., 2003.
Characteristics: 156 p. :,col. ill. ;,23 cm.
Alternative Title: Company's coming year-round grilling