A guide to home canning offers advice on equipment, processing, and storing over fifty different fruits and vegetables.
- Details
- Full Record
- Additional Info
Searching for more content…
Searching for more content…
Publisher:
Asheville, NC : Lark Books, c1997.
ISBN:
9781887374460
1887374469
1887374469
Characteristics:
128 p. :,col. ill. ;,29 cm.
Additional Contributors:
Opinion
From the critics
Community Activity
Comment
Add a CommentThere are no comments for this title yet.