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Martha Stewart's Cookies

the Very Best Treats to Bake and to Share
ksoles
Jan 18, 2014ksoles rated this title 4 out of 5 stars
For a party or a picnic, a formal dinner or a quick snack, cookies rarely disappoint. With its 175 recipes, "Martha Stewart's Cookies" provides the perfect cookie for every occasion; perennial favourites like chocolate chip and oatmeal raisin share chapters with surprises like peppermint meringue sandwiches, ginger brownies and lime meltaways. Cleverly organized by texture, chapters include "Light and Delicate" (tuiles/meringues), "Rich and Dense" (bars/brownies/sandwich cookies) "Chunky and Nutty" (stuffed blondies/cookies with extra goodies), "Soft and Chewy" (fruit bars/gingerbread), "Crisp and Crunchy" (wafers/biscotti), "Crumbly and Sandy" (shortbread/sugar cookies) and "Cakey and Tender" (madeleines/iced cake-style cookies). A lush, full-color photograph accompanies each recipe and the beautifully designed book includes helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.